Tiếng Việt
FIVE-SPICE PAN-SEARED PORK NECK
Beyond a menu of 72 favourite northern dishes, the heart of the Ba Vi food experience is the Lai Farm specialty “Five-Spice Pan-Seared Pork Neck”. The neck fat is both rich and tender, the one cut of the pig able to bring out the delicate sweetness of the green Ba Vi land.
*Limited to 02 servings per day
Opening hours
By reservation
Cost
2,000,000 VND /serving/04 guests
FOOD SAFETY
Ingredients and preparation meet hygiene and safety standards
FREE DESSERT INCLUDED
The most suitable dessert is served to aid digestion
CHOOSE YOUR SETTING
Dine by the lake, in the forest or beside the pool
special deals
Booking information
Your request has been sent. Lai Farm will call you back as soon as possible to confirm your room.
In a hurry? Call +84 961 863 165